In February 2016, «Ascania-Pack» has successfully passed the supervisory audit for FSSC 22000 management system, which is carried out by an international body of SGS certification.
SGS auditors have audited the processes of loose packaging and pasty food products, the production and packaging of sauces for compliance with the International Standard for Food Safety FSSC 22000. Also has been conducted an audit and confirmed the compliance with the requirements of the standard of the recycling process and packaging of natural honey – a new activity of «Ascania-Pack».
One of the most common standards of food safety systems is an international standard FSSC 22000: 2013. The introduction of a certification scheme FSSC 22000 is an important step towards a single international approach to the management of food safety. This scheme is approved and accredited by GFSI in the EA (European Cooperation for Accreditation). It consists of a standard ISO 22000, the technical specification ISO / TS 22002-1 (PDP on food safety) and five additional requirements.
Reference: SGS Group is the global leader and innovator in the inspection market, verification, testing and certification. Founded in 1878, today SGS is recognized as the benchmark in quality and business integrity. More than 80,000 employees work in the SGS network numbering 1,650 offices and laboratories around the world, with headquarters in Geneva, Switzerland.